Fried Preserved Radish with chilli blackbeans dried shrimp

Name: Fried Preserved Radish with chilli blackbeans dried shrimp
Yield: 4 servings
Cuisine: British
Ingredients: handful preserved radish; 1 spoonful blackbeans; 1 spoonful dried shrimp; 1 spoonful minced garlic; 2 cloves shallots; 2 chilli; 1 dash sugar; oil

LazyCook_HK @LazyCook_HK

Hong Kong

Cheap great side dish with soup noodles or rice

LazyCook_HK @LazyCook_HK

Hong Kong

Cheap great side dish with soup noodles or rice

Saved

Ingredients

4 servings

handfulpreserved radish
1 spoonfulblackbeans
1 spoonfuldried shrimp
1 spoonfulminced garlic
2 clovesshallots
2chilli
1 dashsugar
oil

Saved

Steps

1

Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
2

First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
3

Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
4

Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.