Tisrya sukhe clams goan style

Name: Tisrya sukhe clams goan style
Cuisine: Indian
Ingredients: 40 whole clams; 1 large size onion finely chopped; 1 cup grated coconut; 2 green chillies slits; 4 kokum; 1/2 tsp turmeric powder; 1/2 cup water; 1 tsp sugar; to taste Salt; as needed Coriander for garnishing

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

‘Tisrya sukhe’ one of the most important dish in Goan thali.No Goan thali can be complete without the dish ‘sukhe’ which means dry preparation.we prepare sukhe out of many different seafood and each has it's own unique recipe.today will see how to prepare clams sukhe.

Sulaksha Redkar Narvecar @cook_20768615

Saved

Ingredients

40whole clams
1large size onion finely chopped
1 cupgrated coconut
2green chillies slits
4kokum
1/2 tspturmeric powder
1/2 cupwater
1 tspsugar
to tasteSalt
as neededCoriander for garnishing

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Steps

1

Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
2

Once opened wash it well with water
3

Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
4

Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
5

Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
6

Put off the flame and garnish it with finely chopped coriander
7

Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread