Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Name: Stuffed Potatoes Wheat Flour Bread No Yeast No Oven
Cuisine: Indian
Ingredients: 2 tbsp oil; 2-3 medium sized Potatoes boiled and grated; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds (sauf); 1/2 tsp whole coriander seeds; 1/4 tsp asafoetida; 1 tsp green chillies ginger Crushed; 1/4 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/2 tsp coriandor Cumin powder; 1/2 tsp chat Masala; to taste Salt; Handful chopped coriander leaves; 1 cup wheat flour; 1 tbsp sugar; to taste Salt; 1/4 tsp Baking Powder; 1/4 tsp Baking soda; 1 tsp Eno fruit salt; 125 ml Milk; 1/4 tsp lemon juice; 1/4 cup curd; 1/2 tbsp oil; 1/4 cup dry flour; 1/4 cup oil; 1 tbsp Italian seasoning; 1 Deep vessel; 2-3 cup salt; 1 ring/ rack; 1 bread mould

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post10
#puzzle-Potatoes

These bread is made up of wheat flour and no yeast. It's stuffed so it's one pot meal too.

#goldenapron3
#week7
#post10
#puzzle-Potatoes

These bread is made up of wheat flour and no yeast. It's stuffed so it's one pot meal too.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post10
#puzzle-Potatoes

These bread is made up of wheat flour and no yeast. It's stuffed so it's one pot meal too.

#goldenapron3
#week7
#post10
#puzzle-Potatoes

These bread is made up of wheat flour and no yeast. It's stuffed so it's one pot meal too.

Saved

Ingredients

For Stuffing
2 tbspoil
2-3medium sized Potatoes boiled and grated
1/2 tspcumin seeds
1/2 tspfennel seeds (sauf)
1/2 tspwhole coriander seeds
1/4 tspasafoetida
1 tspgreen chillies ginger Crushed
1/4 tspTurmeric Powder
1/2 tspred chilli powder
1/2 tspcoriandor Cumin powder
1/2 tspchat Masala
to tasteSalt
Handfulchopped coriander leaves
For Wheat Bread Dough
1 cupwheat flour
1 tbspsugar
to tasteSalt
1/4 tspBaking Powder
1/4 tspBaking soda
1 tspEno fruit salt
125 mlMilk
1/4 tsplemon juice
1/4 cupcurd
1/2 tbspoil
Extra needed ingredients
1/4 cupdry flour
1/4 cupoil
1 tbspItalian seasoning
For Baking
1Deep vessel
2-3 cupsalt
1ring/ rack
1bread mould
as neededOil for greasing

Saved

Steps

1

For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
2

Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
3

Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
4

Along with salt and chopped coriander. Mix it well and keep a side.
5

For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
6

Now take a kneading bowl add flour, sugar, salt.
7

Add Baking Powder, Baking Powder, and ENO.
8

Add curd, now take curdled milk. Add half.
9

Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
10

Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
11

Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
12

Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
13

After 15 min add oil on flat surface knead it and roll it 1 inches thick.
14

Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
15

Roll it properly, seal it from all sides. Put it in the greased bread tin.
16

Apply oil on top sprinkle Italian seasoning.
17

Put the tin in the preheated vessel. Close the bread tin with it's cover.
18

Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
19

Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.