Oats Soya chaap fry

Name: Oats Soya chaap fry
Cuisine: Indian
Ingredients: 3-4 Oats soya chaap (see my previous recipe); 1/4 cup Curd; 1 teaspoon Ginger garlic green chili paste; Salt as per taste; 1/2 teaspoon Garam masala; 1/2 teaspoon Kashmiri red chili powder; 2 tablespoon Coriander leaves grated; 1/4 teaspoon Turmeric powder (optional); 1 teaspoon Lemon juice; 2 tablespoon Besan or cheakpea flour; as needed Salt; 1 teaspoon Black pepper powder; as needed Water; as needed Soya chunk powder (crushed); as needed Ragi flakes or corn flakes (crushed)

Debamita Chatterjee @cdebamita

Kolkata

This is a KFC style fried dish in a healthy way and also a vegetarian starter dish option..and good for kids too.

Debamita Chatterjee @cdebamita

Kolkata

This is a KFC style fried dish in a healthy way and also a vegetarian starter dish option..and good for kids too.

Saved

Ingredients

Soya chaap marination
3-4Oats soya chaap (see my previous recipe)
Oats soya chaap tikka
1/4 cupCurd
1 teaspoonGinger garlic green chili paste
Salt as per taste
1/2 teaspoonGaram masala
1/2 teaspoonKashmiri red chili powder
2 tablespoonCoriander leaves grated
1/4 teaspoonTurmeric powder (optional)
1 teaspoonLemon juice
Batter preparation
2 tablespoonBesan or cheakpea flour
as neededSalt
1 teaspoonBlack pepper powder
as neededWater
Coating
as neededSoya chunk powder (crushed)
as neededRagi flakes or corn flakes (crushed)

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Steps

1

For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.
2

When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.
3

Now fry them until golden brown.
4

Soya chaap fry is ready.