Aalu vada

Name: Aalu vada
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams potatoes; 2 cups gram flour; 2 glasses water; 1 tbsp ginger,chilli paste; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp lime juice; as required Oil for frying; to taste Salt; 2 tbsp chopped coriander leaves

Sanjay M Bhimani @cook_19498689

#goldenapron3
#week7
My key ingrediant is potato

Sanjay M Bhimani @cook_19498689

#goldenapron3
#week7
My key ingrediant is potato

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Ingredients

1 hour

4 servings

500 gramspotatoes
2 cupsgram flour
2 glasseswater
1 tbspginger,chilli paste
1 tspturmeric powder
1 tspgaram masala
1 tsplime juice
as requiredOil for frying
to tasteSalt
2 tbspchopped coriander leaves

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Steps

1 hour

1

Boil all the potatoes.
2

Now mash potato and add turmeric, salt, lime juice,garam masla, ginger chilli paste, coriander. Make a fine potato paste.
3

Now take a small portion of potato and make a menduvada shape.
4

In another pan take gram flour, water and salt together. Make a fine batter.
5

Heat oil in a pan. Take one potato ball dip in a batter and fry them. Serve hot.