Potato Cheese Bombs

Name: Potato Cheese Bombs
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1/2 cup Cheese; 1/2 cup Pomegranate pearls; As required Nylon Sev; 1 spoon black pepper powder; 1 tsp Black salt; As per taste Chaat masala powder; 2 Onions (chopped); to taste Salt; As required Tomato Puree; As required Green chutney; 1/2 cup Curd; 1 spoon green coriander leaves (chopped)

Nirmala Panda @cook_11897018

#goldenapron3
#Week7
#Puzzle7( I picked potato from the puzzle as my star ingredient)

Nirmala Panda @cook_11897018

#goldenapron3
#Week7
#Puzzle7( I picked potato from the puzzle as my star ingredient)

Saved

Ingredients

15 minutes

1 serving

2Boiled potatoes
1/2 cupCheese
1/2 cupPomegranate pearls
As requiredNylon Sev
1 spoonblack pepper powder
1 tspBlack salt
As per tasteChaat masala powder
2Onions (chopped)
to tasteSalt
As requiredTomato Puree
As requiredGreen chutney
1/2 cupCurd
1 spoongreen coriander leaves (chopped)

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Steps

15 minutes

1

Cut the boiled potatoes into halves and make cavity on it and fry it to golden brown and transfer it to a plate.
2

First sprinkle black pepper, black salt, Chaat masala in the cavity made on the cut potatoes then add chopped onions, nylon Sev, cottage Cheese, green chutney, tomato puree, Curd, pink salt, and pomegranate pearls, chopped coriander leaves on it and lastly sprinkle Chaat masala.
3

Repeat the process for other cut potatoes.
4

The dish is ready to serve.