Honey and mustard chicken
Cookpad’s #mysterybag1 inspired me to get creative - this is my attempt. It tasted a lot better than the photos look.
Honey and mustard chicken
Cookpad’s #mysterybag1 inspired me to get creative - this is my attempt. It tasted a lot better than the photos look.
Open in Cookpad AppSteps
- 1
Preheat oven to 200 degrees. Slice the onion.
- 2
Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
- 3
Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
- 4
Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
- 5
Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
- 6
Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
- 7
Drain rice and serve
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Fluffy Lemon & Blueberry Pancakes
-
-
-
Spicy Pork and Mediterranean Vegetables Pasta
-
-
-
Vegetable Peel Fritters / Pakoras
-
-
-
-
Sadia Ahmed -
-
-
Holly -
Sadia Ahmed -
-
Sticky Chicken with Herbal Rice
-
How to thicken and sweeten plant based milk
-
Comments