BBQ rice

Name: BBQ rice
Total time: 2400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: for chicken marination and cooking; 1 kg chicken boneless; 1 garlic floret; 1 smal pc ginger; 3 green chilli; 1 pkt tikka masala; 1 tsp black pepper; 1 tbsp crushed red pepper; 1 pinch yellow food colour; 3 tbsp lemon juice; 2 cup yogurt; 1/2 cup oil; 1 onion chop; for vegetable; 4 small capsisum; 3 medium carrot; 1 flower cabbage; 3 tbsp green onion; 1 tbsp ginger garlic chop; 2 tbsp oil; salt as required(2-3 pinch); 1 tsp black pepper; 1 tsp red pepper; 3 tbsp soya sauce; for rice; 4-1/2 cup rice basmati; 1 tbsp vinegar; 3 tbsp salt or as required; for tarka rice; 6-7 tbsp oil

Maha azeem @cook_19210520

lahore

#happybirthdaycookpad
birthday ka event hu ya koi or buhat sare dishes banty hain tu baryani chicken pulao heavy b hu jaty hain or common b tu bbq rice light b hain or taste tu kamal ha hamare gher main sb ko pasand ae ap b zarur try karein

Maha azeem @cook_19210520

Saved

Ingredients

40 mins

10 servings

for chicken marination and cooking
1 kgchicken boneless
1garlic floret
1smal pc ginger
3green chilli
1pkt tikka masala
1 tspblack pepper
1 tbspcrushed red pepper
1 pinchyellow food colour
3 tbsplemon juice
2 cupyogurt
1/2 cupoil
1onion chop
for vegetable
4small capsisum
3medium carrot
1flower cabbage
3 tbspgreen onion
1 tbspginger garlic chop
2 tbspoil
salt as required(2-3 pinch)
1 tspblack pepper
1 tspred pepper
3 tbspsoya sauce
for rice
4-1/2 cuprice basmati
1 tbspvinegar
3 tbspsalt or as required
for tarka rice
6-7 tbspoil
1/2 tbspcrushed red pepper
for sauce
10 tbspmayonese
5 tbspketchup
1 tbspchilli ketchup
2 tbspred sauce
1 tspmustard paste
coal for smoke

Saved

Steps

40 mins

1

Chicken ko wash kar ke kisi b shape main cut kar le
2

Ginger garlic and green chilli ka 2 tbsp yogurt ke sath paste bana le
3

Baqi ka yogurt and spices add karein.
4

Mix well and add chicken
5

After marination atleast left for 1/2 hour.ap ek din pehly kar ke b freeze kar sakty hain
6

Oil main onion ko light golden hone tak saute karein
7

Marination wala chicken add karein or cover kar de
8

Jab chicken ka pani dry hu jae or oil separte tu flame off kar de
9

Vegetables cut kar le
10

Oil main gingergarlic ko saute karein light golden hone tak
11

Add carrot and saute for 5 mins
12

Then add capsicum
13

Add soya sauce
14

Add cabbage and green onion or check kar le vegetables soft hu ge hain
15

Spices add karein or achy se mix kar de
16

Rice ko wash kar ke 30 mins ke lie bhigo de
17

Boil karne ke lie pani main salt and vinegar add karein
18

Boil kar ke stain kar le
19

Tarke ke lie oil main red pepper dalein or khushboo ane pay flame off kar ke rice pay dal ke mix kar de
20

3 coal ko achy traha se burn karein
21

Foil paper main rakh ke oper oil ke drops dalein and 10 mins ke lie cover kar de
22

Do same with rice and vegetables
23

Sauce ke lie mayonese main ketchup and red sauce add karein
24

Chilii ketchup and mustard paste add karein
25

Mix kar ke bottle main dal le
26

Side py vegetables rakhein mid main rice or oper chicken
27

Sauce chicken and vegetable ko separate b serve kar sakt hain
28

Ya mix kar ke b serve kar sakty hain