Bhindi chicken

Name: Bhindi chicken
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: Lady finger half kg; 1 kg Chicken; 2 cups Oil; 2 table spoon Ginger garlic paste; Onion 2 medium size (chopped); Tomatoe blended 4 medium size; 1 tea spoon Salt; 1 tea spoon Turmeric; 1 tea spoon Garam masala; 1 tea spoon Coriander; 1 tea spoon Cumin seeds; 5-6 Whole black pepper

Fariha Zehra @cook_20944952

Karachi

#referbysanober
#happybirthdaycookpad

Fariha Zehra @cook_20944952

Karachi

#referbysanober
#happybirthdaycookpad

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Ingredients

15-20 min

5-6 servings

Lady finger half kg
1 kgChicken
2 cupsOil
2 table spoonGinger garlic paste
Onion 2 medium size (chopped)
Tomatoe blended 4 medium size
1 tea spoonSalt
1 tea spoonTurmeric
1 tea spoonGaram masala
1 tea spoonCoriander
1 tea spoonCumin seeds
5-6Whole black pepper

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Steps

15-20 min

1

Heat the pot add oil in it,then add onion paste and fry it till onion becomes golden brown
2

Then add ginger garlic paste and chicken and fry it.Then add all species in it and mix it.When oil separates then add tomatoe puri and lady finger in it, slow down the flame.Garnish with whatever you like 😜😋😋and enjoy it.