Sweet potato cottage pie with 7 veggies

Name: Sweet potato cottage pie with 7 veggies
Cuisine: British
Ingredients: 800 g lean beef mince; 3 onions; Diced garlic; 3 carrots; 1 courgette; 1 leek; 100 g tomato purée (approx half a tube); 6 sweet potatoes; 3/4 white potatoes; Cheddar cheese for sprinkling over the top; 2 Beef stock cubes; 3 cups water; Cornflour; Squeeze honey (just because I’m obsessed); Black pepper; Butter & milk for mash

Gillie @thenaturalfoodie

Cotswolds

It’s cold and rainy outside so what better meal than a comforting cottage pie with cheesy sweet potato mash? Delicious! My recipe serves a family of 4 plus leftovers / enough to freeze!

Gillie @thenaturalfoodie

Cotswolds

It’s cold and rainy outside so what better meal than a comforting cottage pie with cheesy sweet potato mash? Delicious! My recipe serves a family of 4 plus leftovers / enough to freeze!

Saved

Ingredients

800 glean beef mince
3onions
Diced garlic
3carrots
1courgette
1leek
100 gtomato purée (approx half a tube)
6sweet potatoes
3/4white potatoes
Cheddar cheese for sprinkling over the top
2Beef stock cubes
3 cupswater
Cornflour
Squeezehoney (just because I’m obsessed)
Black pepper
Butter & milk for mash

Saved

Steps

1

Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
2

Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
3