Fruity jello pudding chocolate mousse

Name: Fruity jello pudding chocolate mousse
Yield: 3 to 4 p
Cuisine: Pakistani
Ingredients: 3 kiwi; half kg strawberries; 2 packs banana jelly; 2 packs egg pudding; simple biscuits; 3 tb spoon sugar; 1 kg milk; whipping cream; half cup melted chocolate; 2 egg yolks; 1 pack milk cream; for red velvet cake base; 1 egg well beaten; 4 drops red food colour; 4 tb spoon sugar; 3 tb spoon milk cream; 2 tb spoon oil; half t spoon baking soda; 1 cup flour; cups ice cream empty paper; half cup butter

Khalida Arain @cook_16688408

#HAPPY #ANIVERSARY
#COOKPAD

Khalida Arain @cook_16688408

#HAPPY #ANIVERSARY
#COOKPAD

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Ingredients

3 to 4 p

3kiwi
halfkg strawberries
2 packsbanana jelly
2 packsegg pudding
simple biscuits
3 tbspoon sugar
1 kgmilk
whipping cream
halfcup melted chocolate
2egg yolks
1 packmilk cream
for red velvet cake base
1egg well beaten
4 dropsred food colour
4 tbspoon sugar
3 tbspoon milk cream
2 tbspoon oil
halft spoon baking soda
1 cupflour
cupsice cream empty paper
halfcup butter

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Steps

1

First grind the biscuits add butter in it. Mix well then put in paper cups.
2

Press with spoon then put them in refrigerator for half an hr to set.
3

Mean while cut kiwi chunks and put them in glasses. Then make jelly by putting jelly packs it in 1 and half cups of boiling water. pour in glasses and mould to set.
4

Now make pudding by adding egg pudding sachets in half kg boiling milk. pour over jelly. And some in moulds
5

Now start making mousse. just take a pan put a pack of milk cream.3 tb spoon sugar. half cup melted chocolate and 2 egg yolks.
6

Whisk continuously while cooking it on low flame until thick. lNow let it cool to room temperature then well mix whipped cream in it then put it in paper cups, mould and glasses. Then refrigerate for half an hr to set
7

For cake base.well beat an egg add 4 tb spoon sugar, 4 drops red colour, 3 tb spoon milk cream,2 tb spoon oil half t spoon baking soda, a t spoon vanilla essence,a cup flour. Mix all ingredients well.
8

Put the batter in greased mould then place it in a covered pan add a glass of water in pan then steam the cake.
9

Now cut the circles and put them on pudding filled moulds to set
10

For garnishing. first make puree of strawberries by blending them in juicer then mix it with whipped cream.
11

Garnish it with strawberry chunks on pudding dome, chocolate mousse and in glasses. Ready