Lauki gosht

Name: Lauki gosht
Total time: 3000 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg gosht; 1/2 kg lauki; 2 piyaz slice; 2 tomatoes slice; 1/2 cup oil; 1 tesp lehsan adrak paste; 1 1/2 tesp lal mirch powd; 1/2 tedp haldi; 1 tesp garam masala; to taste Salt according; 2 tbsp hara dhania; 4,5 hari mirch

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
lauki gosht har ghar me shoq se khae jati hai ho bhi to shorbe wali mere ghar to sab ki favourite hai is liye main aksar banati hun💖🤩🥰

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
lauki gosht har ghar me shoq se khae jati hai ho bhi to shorbe wali mere ghar to sab ki favourite hai is liye main aksar banati hun💖🤩🥰

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Ingredients

50 minunt

4 to 5 persons

1/2 kggosht
1/2 kglauki
2piyaz slice
2tomatoes slice
1/2 cupoil
1tesp lehsan adrak paste
1 1/2tesp lal mirch powd
1/2tedp haldi
1tesp garam masala
to tasteSalt according
2 tbsphara dhania
4,5hari mirch

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Steps

50 minunt

1

Sab se pehle aik pan me oil garam kar ke piyaz dalain aur golden brown kar lain
2

Ab is me gosht,timater,lal mirch, haldi,salt, lehsan adrak paste daal kar achi tarah bhoon lain
3

Ab is me 3 glass pani daal dain and dhak kar medium to slow flame per pakain jab ye adhi se ziyada gal jaye to lauki kaat kar daal dain
4

Jab lauki aur gosht achi tarah pak jaye to is me garam masala shamil kar dain phir 1,2 minunt dam de kar flame band kar dain
5

Ab akhir me upper se hara dhania and hari mirch daal kar dish out kar lain⭐⭐⭐⭐⭐⭐⭐⭐