Besan ke laddu

Name: Besan ke laddu
Yield: five to six
Cuisine: Pakistani
Ingredients: 1 &1/2 cup sugar; 1/4 cup water; 1 tabls ghee; 1/2 cup ghee; 2 &1/2 cup besan (gram flour) sifted; 1 tbls ghee; 1/4 tbls yellow colour as required; 1 tbls water; 1/4 tbls Elaichi; 1 tabls badam (almond) slice; 1 tbls pistachio pista slice; 1 tabls char magaz (dried melon seeds) chopped

Annies_book @cookinglover4

#happybirthdaycookpad
besan ke laddu jo khaye woh pachtaye aur jo na khaye woh bhi 🙊🙈yeh hi sunte aarhy hain 😃 main toh kha kar khush hon 😃alhamdolilah 🌸🥰
i love this but yeh first time try keah buhat lazeez bane alhamdolilah 😇☺️🌸

Annies_book @cookinglover4

Saved

Ingredients

one hour

five to six

1&1/2 cup sugar
1/4 cupwater
1tabls ghee
1/2 cupghee
2&1/2 cup besan (gram flour) sifted
1 tblsghee
1/4 tblsyellow colour as required
1 tblswater
1/4 tblsElaichi
1tabls badam (almond) slice
1 tblspistachio pista slice
1tabls char magaz (dried melon seeds) chopped

Saved

Steps

one hour

1

Prepare Boora:
2

In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between
3

Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!
4

Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.
5

Add ghee and mix well
6

Add yellow food colour,mix continuously and cook for 4-5 minutes.
7

Sprinkle water,mix well and cook for 2 minutes
8

Move it to a cool surface and mix continuously until cools down to room temperature.
9

Add cardamom powder,almonds,pistachios,dried melon seeds and mix well
10

Now add prepared boora and mix until well combined.
11

Take a mixture and make laddu of equal sizes (makes 12)
12

Garnish and serve!