Aromatic fish and vegetables soup

Name: Aromatic fish and vegetables soup
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 600 g fish fillet, cut to big pieces; 1 medium size onion, finely chopped; 3 cloves garlic, finley chopped; 3 cm fresh ginger, grated; 3 carrots, cut to thin cirlces; 1 cup chopped celery(including leaves); Half cup spring onipns chopped; 2 tomatoes, cut to wedges; Canola oil; Black pepper; Salt; Canola oil; Half tea spoon turmeric powder; 1 tea spoon corriander powder; 2 bay leaves; 2 lime leaves(indonesian daun jeruk); 2 lemon grass(white part bruised); Fresh limes to serve

Mina Haghjoo @SpiceIsland2

United Arab Emirates

I have decided to post this easy healthy soup as it has ginger, garlic and turmeric in addiction to veggies. We need to consume more vegetables and spices to help us against corona 19 virus. I live in Indonesia and I used indonesian Ikan Patin( transleted to catfish) but I think dory fish or snapper will be fine as well. Serve this with steamed jasmine rice.South east asian /chinese celery has better aroma and has more leaves compare to western celery and more suitable for this soup. If you do not have access to lemon grass and lime leave, replace them with one teaspoon of lemon rind.

Mina Haghjoo @SpiceIsland2

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Ingredients

45 minutes

4 servings

600 gfish fillet, cut to big pieces
1medium size onion, finely chopped
3 clovesgarlic, finley chopped
3 cmfresh ginger, grated
3carrots, cut to thin cirlces
1 cupchopped celery(including leaves)
Halfcup spring onipns chopped
2tomatoes, cut to wedges
Canola oil
Black pepper
Salt
Canola oil
Halftea spoon turmeric powder
1 tea spooncorriander powder
2bay leaves
2lime leaves(indonesian daun jeruk)
2lemon grass(white part bruised)
Fresh limes to serve

Saved

Steps

45 minutes

1

Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
2

Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
3

Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.