Now boil it with 2 cups of water and salt. Wait until bitter gourd softens. Strain water and allow it to cool.

Take a pan and roast chanaatta until brown on medium flame.

Add all the masala to roasted chanaatta after removing from flame.

Mix the masala tight by adding tomato puree.

Now stuff the masala to bittergourd.

In a pan add oil, add onions until golden brown and add stuffed bitter gourd. If masala is remaining after stuffing add the masala along with bitter gourd.

Note: Do not boil bitter gourd more than 5 mins on high flame.