Chilled Tofu with flavoured soy

Name: Chilled Tofu with flavoured soy
Yield: 4 servings
Cuisine: Indian
Ingredients: 30 gram Silken tofu; 10 ml Dark soy; 5 ml Vinegar; 5 gram Sugar; 3 gram Chillies; 3 gram Chopped onion; 4 Avocado slice; 1 Cherry tomato; 5 gram Spring onion; 1 pinch red powder; 1 pinch Sesame seeds

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

Chinese style this amuse recipe is unique.

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

Chinese style this amuse recipe is unique.

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Ingredients

4 servings

30 gramSilken tofu
10 mlDark soy
5 mlVinegar
5 gramSugar
3 gramChillies
3 gramChopped onion
4Avocado slice
1Cherry tomato
5 gramSpring onion
1 pinchred powder
1 pinchSesame seeds

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Steps

1

Mix spring onion, chilli powder and sesame to make the toping.
2

Cut tofu into 4 equal dices and keep in refrigerator.
3

Slice cherry tomato in to 4 equal slice
4

Combine soy with vinegar, add sugar, chopped chillies and onion. Mix well and leave this mixture for 15 minutes.
5

Strain the soy sauce.
6

Now pour a small teaspoon soy mixture in a ceramic spoon or in a dip bowl, put the diced tofu and arrange the avocado and tomato slices over it.
7

Top with spring onion and chilli and sesame mixture.
8

Can be eaten as a salad.

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Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

on March 14, 2020 13:05

Bangalore

a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .