In a bowl,combine your minced beef with an egg(for binding),salt,and black pepper.(be careful not to overmix to avoid a tough beef patty)

Shape the minced beef into a patty and set aside.

To make the mayonnaise free coleslaw;grate your carrot into your shredded green cabbage.

Add 1 tablespoon oil, pinch of black pepper,honey and mix.Set aside

Butter your buns and lightly toast on a non stick pan.

Lightly fry your sliced onions until brown and set aside.