Chocolate Stuffed Besan Laddos
Steps
- 1
Chopped chocolate in small pieces.
- 2
Put Ghee in non-stick pan add Besan and on low flame roast it.
- 3
When aroma spread everywhere and light brown colour became, put Powder sugar and Cardamom Powder and saute for 2 mins. Then switch off the flame.
- 4
After few minutes take small portion from Besan and put Chocolate in centre and give round shapes. Make all Laddos like this.
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