My Sesame Pak Choi Ginger + Smoked Garlic. 😍
Love pak choi or Bok Choy 2 names for the same thing. Bok Choy and Pak Choi are two different names used to refer to the same leaf vegetable, the Chinensis subspecies of Chinese cabbage. In North America, Chinese cabbage is referred to as Bok Choy whereas, in commonwealth countries such as Australia, UK, south Africa etc., it is referred to as Pak Choy.#Sidedish#veg
My Sesame Pak Choi Ginger + Smoked Garlic. 😍
Love pak choi or Bok Choy 2 names for the same thing. Bok Choy and Pak Choi are two different names used to refer to the same leaf vegetable, the Chinensis subspecies of Chinese cabbage. In North America, Chinese cabbage is referred to as Bok Choy whereas, in commonwealth countries such as Australia, UK, south Africa etc., it is referred to as Pak Choy.#Sidedish#veg
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
- 3
Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
- 4
At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
- 5
Serbe as a side dish.
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