Pavbhaji paratha

Name: Pavbhaji paratha
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 3/4 cup pavbhaji; 1 tsp red chilli powder; 1/3 tsp garam masala powder; 1/2 tsp pavbhaji masala; 1/2 tsp fenugreek(kasuri methi)powder; 1/4 tsp turmeric powder; As per taste salt; 1 tsp oil(for moin)

Sonal Modi @cook_1974

#goldenapron3
Post 8 14/03/2020
Ing wheat

Sonal Modi @cook_1974

#goldenapron3
Post 8 14/03/2020
Ing wheat

Saved

Ingredients

2 cupWheat flour
3/4 cuppavbhaji
1 tspred chilli powder
1/3 tspgaram masala powder
1/2 tsppavbhaji masala
1/2 tspfenugreek(kasuri methi)powder
1/4 tspturmeric powder
As per taste salt
1 tspoil(for moin)

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Steps

1

In mixing bowl take Wheat flour,oil, pavbhaji and all dry masala.
2

Mix and knead tight dough(add little water if needed). Cover and give rest for half hour.
3

Make balls from the dough.Dust and roll the dough ball to make a paratha.
4

Place it on a hot tava and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds.
Flip it again and spread 1/2 teaspoon oil evenly on another side, cook until golden brown spots appear on both sides. Serve with cucumber carrot pickle & mango pickle.