Baingan ka bharta
Open in Cookpad AppSteps
- 1
Baingan ko chuly pa bhoon lain
- 2
Phir bhoony hoy baingan ko thanda hony dain us ke baad us ko chel lain
- 3
Chely hoy baingan ko dori dandy sy pes lain
- 4
Ab pyazo ko barik cut kar lain
- 5
Tamater or hari mircho ko bhi barik cut kar lain
- 6
Ab ak bartan ma dasi ghee dal kar chulhy par rakh dain jab ghee garam ho jay to us ma pyaz,namak,lal mirch powder,katy hoy tamater or hari mirch dal dain.
- 7
5 mint baad pisy howy baingan bhi us ma dal dain
- 8
Halka fry karny ke baad chulha band kar dain
- 9
As ko ap spoon sy bhi kha sakty han😊
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