Delicious Keto Choc Chip Cookies

Name: Delicious Keto Choc Chip Cookies
Total time: 600 s
Yield: 50 cookies
Cuisine: American
Ingredients: 1 C coconut oil (1,879 cal); 1 C Xylitol or other sugar substitute; 2 tsp vanilla (24 cal); 4 large eggs, room temp (312 cal); 4 C almond flour (2,592 cal); 1 tsp kosher salt; 1 tsp baking soda (OR 3tsp baking powder); 1/4 C dark chocolate chips (eyeball it) (220 cal); 1/2 C chopped pecans (eyeball it) (420 cal); 1/2 C Coconut flakes (eyeball it) (70 cal); 1/2 C Cocoa for brownie

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Ingredients

7-10 minutes

50 cookies

1 Ccoconut oil (1,879 cal)
1 CXylitol or other sugar substitute
2 tspvanilla (24 cal)
4large eggs, room temp (312 cal)
4 Calmond flour (2,592 cal)
1 tspkosher salt
1 tspbaking soda (OR 3tsp baking powder)
1/4 Cdark chocolate chips (eyeball it) (220 cal)
1/2 Cchopped pecans (eyeball it) (420 cal)
1/2 CCoconut flakes (eyeball it) (70 cal)
Brownie
1/2 CCocoa for brownie

Saved

Steps

7-10 minutes

1

Heat the oven on 350°F and prep cookie sheet with parchment paper
2

Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
3

Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
4

Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
5

Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!