Moong daal tadka

Name: Moong daal tadka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Green unpeeled moong daal 1and 1/2 cup; 1 tbsp Turmeric powder; 1/2 tbsp Red chilli powder; 1 tbsp Coriander powder; Oil; 3 Bay leave; Dry red chilli; 1/2 tbsp Garammasala; 2 Onion; 2 Tomato; 1-1 tbsp Ginger garlic; Salt

Vijeta Priyam @cook_17324999

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Vijeta Priyam @cook_17324999

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Ingredients

30minutes

4 servings

Green unpeeled moong daal 1and 1/2 cup
1 tbspTurmeric powder
1/2 tbspRed chilli powder
1 tbspCoriander powder
Oil
3Bay leave
Dry red chilli
1/2 tbspGarammasala
2Onion
2Tomato
1-1 tbspGinger garlic
Salt

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Steps

30minutes

1

Take cooker add 4 glasses water and add dal after washing. Add turmeric powder salt. Cook for 15min after 3 whistle on low flame.
2

Take oil in wok add cummin seeds bay leaf chilli and fry well. Add onioin tomato ginger garlic.
3

Add masalas and fry well. Add daal into it and cook for another 10 min on low flame.