A picture of Potato stew with pearl barley.

Potato stew with pearl barley

Staff Canteen UK @cook_17619286

Potato stew with pearl barley

Staff Canteen UK @cook_17619286

Saved

Ingredients

2 servings

500 gpotato
1white onion
1 tbsppaprika powder
1 tspsmoked paprika
Chilli flakes (optional)
80 gpearl barley
2 tbspoil
Salt and pepper

Saved

Steps

1

Fry the onion with a little bit of oil.
2

Take it of from the heat and add paprika powder and smoked paprika. Take it off from heat otherwise paprika can burn and become bitter.
3

Add potato, barley and enough water to cover it. Season it with salt and pepper. Cook it on medium heat.
4

Cook it until potato and barley are ready and soft. Serve it with salad or gherkins. Enjoy!

Saved

Cooksnaps

Saved

Staff Canteen UK @cook_17619286

on March 17, 2020 12:02

Recipes from the Cookpad Canteen kitchen in Bristol

Comments

Similar Recipes

More Recipes

Oats Cranberry and Nuts Cookies

Sheeza Wajid Siddiqui
Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)

Krishna Dholakia
Crispy Protein-Rich Soya-Veggie Pakoda

Bina Anjaria
Falafel Tikki

Bethica Das
Crispy Masoor Dal Pakoda

Kumkum Chatterjee
Chicken Pakora

Bethica Das
Onion Pakoda

Karuna Naveen Chandwani
Mini Kababs

Arezu
Cone Samosa - Rainy Day Treat

Manisha Sampat
Father's Day Special (Shepherd 's Casserole)

Jhansi
Orange Glazed Whole Chicken

Kels Ro
Delicious Keto Choc Chip Cookies

Sue
Almost better than anything cake

Chef Nena
Pull-apart Cheesy Garlic Bread

Spoonful Passion
Instapot Soft Chicken Tacos

Leelumae
Brown Rice Stir-fry With Vegetables

Aivy's Kitchen
Urad dal vadi

Falgooni Mangrola
Spicy Masala Corn

Sakshi Bhasin
Fish coconut stew

Em Jayc
Breakfast Smoothie

Staff Canteen UK
Bread toast

Roopesh Kumar
Honey, soy and lemon grass Pork with Mango in Lettuce cup

Yui Miles
Leftover rice balls

Shrankhla Gupta (ccardamom_pods_crush)
Mochar Ghonto (Bengali style Banana blossoms curry)

Tina Chakraborty let's Cook
Pizza Frize

Farnaz Naveed