Honey, soy and lemon grass Pork with Mango in Lettuce cup

Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey’s recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in your kitchen really. Happy Cooking 👩🏻🍳💗.
Honey, soy and lemon grass Pork with Mango in Lettuce cup
Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey’s recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in your kitchen really. Happy Cooking 👩🏻🍳💗.
Steps
- 1
Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- 2
In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- 3
On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- 4
In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- 5
Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
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