Kaseri Cheese Pie with Phyllo Dough

Name: Kaseri Cheese Pie with Phyllo Dough
Total time: 2700 s
Yield: 8 servings
Ingredients: 1 lb phyllo dough (about 500 grams); 1 lb shredded kaseri cheese (about 500 grams); 7 oz shredded regato cheese (about 200 grams); 2 eggs; 4 1/4 cups milk (1 liter); Black pepper; Olive oil

evipele @evipele

,ελλαδα

"I was craving a kaseri cheese pie," she said, and in less than an hour we had a delicious pie on our table with a super easy process!

evipele @evipele

,ελλαδα

"I was craving a kaseri cheese pie," she said, and in less than an hour we had a delicious pie on our table with a super easy process!

Saved

Ingredients

40-45 minutes

8 servings

1 lbphyllo dough (about 500 grams)
1 lbshredded kaseri cheese (about 500 grams)
7 ozshredded regato cheese (about 200 grams)
2eggs
4 1/4 cupsmilk (1 liter)
Black pepper
Olive oil

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Steps

40-45 minutes

1

For the filling, beat the eggs in a bowl, then add the milk and cheeses and mix well. Season with black pepper.
2

Butter a baking dish, then layer half of the phyllo sheets one by one, lightly brushing each with olive oil.
3

Pour in the filling, then layer the remaining phyllo sheets on top, again lightly brushing each with olive oil.
4

Score the pie, sprinkle with a little water, and bake in a preheated oven at 375°F (190°C) with fan until golden brown (about 25-35 minutes).
5

NOTE: Don’t overdo the butter in the baking dish or the oil between the phyllo sheets, as kaseri is a fairly rich cheese and too much fat will make the pie greasier than it should be.