Tuna Pasta Bake

Name: Tuna Pasta Bake
Cuisine: British
Ingredients: 300 g fresh egg penne; 500 g tomato and herb pasta sauce; 3 x 120g tins tuna steak in springwater, drained and flaked; 325 g tin sweetcorn in water, drained; 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped; 100 g mature cheddar, grated

Malaysian Kitchen UK @cook_15918593

Bristol

Tuna Pasta Bake

Malaysian Kitchen UK @cook_15918593

Saved

Ingredients

300 gfresh egg penne
500 gtomato and herb pasta sauce
3x 120g tins tuna steak in springwater, drained and flaked
325 gtin sweetcorn in water, drained
390 gcarton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
100 gmature cheddar, grated

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Steps

1

Preheat the oven to 200°C/gas mark 6.
2

Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3

Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

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Cooksnaps

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Malaysian Kitchen UK @cook_15918593

on March 18, 2020 14:35

Bristol

We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.