Moist spongy chocolate cake

Name: Moist spongy chocolate cake
Total time: 900 s
Yield: 8 medium pieces
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup granulated sugar; 1 cup milk; 1.5 tsp cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup coconut oil/Canola oil/Vegetable oil; 1/3 tsp vanilla essence

Sayantika @cook_21222583

Moist spongy chocolate cake

Sayantika @cook_21222583

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Ingredients

12-15 mins.

8 medium pieces

1 cupall purpose flour
1/2 cupgranulated sugar
1 cupmilk
1.5 tspcocoa powder
1 tspbaking powder
1/4 tspsalt
1/2 cupcoconut oil/Canola oil/Vegetable oil
1/3 tspvanilla essence

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Steps

12-15 mins.

1

Take a medium sized bowl, which is to be put in the microwave for baking. Take small quantity of butter and spread it all over the bowl. Take a very small amount of flour and spread it over the butter spreading. THIS MAKES THE BAKING PAN READY. This may take 1 min.
2

Add the flour, granulated sugar, baking powder, milk, salt and vanilla essence as mentioned in the ingredients section above. THOROUGHLY MIX THEM UNTIL A SMOOTH BATTER IS FORMED. This may take 6-7 mins.
3

Pour the smooth mixture in the baking pan prepared in step 1, then put it in the microwave. Bake for approximately 6-7 mins in normal mode.