Chocolate Mocha Cup Cake

Name: Chocolate Mocha Cup Cake
Cuisine: Indian
Ingredients: 1/2 cup milk lukewarm; 1 tsp coffee powder; 1/4 cup refined oil; 1/2 cup curd/ condensed milk; 1/2 cup powder sugar; 1 cup maida/plain flour; 2 tbspn cocoa powder; 1 baking powder; 1/2 tsp baking soda; 1/4 salt; 1 tsp vanilla extract; As needed Choco chips white

Priya Vicky Garg @PriyaGarg

#Goldenapron3
#week9

Priya Vicky Garg @PriyaGarg

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Ingredients

1/2 cupmilk lukewarm
1 tspcoffee powder
1/4 cuprefined oil
1/2 cupcurd/ condensed milk
1/2 cuppowder sugar
1 cupmaida/plain flour
2 tbspncocoa powder
1baking powder
1/2 tsp baking soda
1/4salt
1 tspvanilla extract
As neededChoco chips white

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Steps

1

Mix coffee powder into milk. And keep aside.
2

Combine refined oil, curd, sugar into a bowl and whisk until become a creamy texture.
3

Now combine maida, cocoa powder, baking soda, baking powder, salt and strain on creamy sugar and mix well.
4

Now add coffee milk gradually into the maida mixture.
5

At last add vanilla extract and mix well.
6

Put this batter with spoon into paper moulds and set these mould into small katories.
7

Bake these cup cakes into pre heated cooker for 25 to 30 min on low flame.
8

Check with toothpick.
Chocolate Mocha Cup Cakes are ready.
9

Sprinkle choco chips after baked on hot cups.