Tamarind corn shot

Name: Tamarind corn shot
Cuisine: Indian
Ingredients: 1 cup corn kernels; 1 medium onion; 1 small tomato; 1 green chilli; 1 tablespoon tomato sauce; 1 tablespoon tamarind sauce; 1 and 1/2 tablespoon corn starch; 1 and 1/2 tablespoon grated ginger garlic; as per taste Black pepper powder; as per taste Salt; As required Oil

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

1 cupcorn kernels
1medium onion
1small tomato
1green chilli
1 tablespoontomato sauce
1 tablespoontamarind sauce
1 and 1/2 tablespoon corn starch
1 and 1/2 tablespoongrated ginger garlic
as per tasteBlack pepper powder
as per tasteSalt
As required Oil

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Steps

1

Boil corn in water till it nearly becomes soft. Now strain it and put it in a bowl
2

Chop onion, tomato in small slices and grate ginger and garlic.
3

Now add grated ginger garlic, pepper powder, salt and corn starch,mix all
4

Now take a pan. Heat the pan and fry it in hot oil..
5

Now take a pan and add oil, heat oil and add onion and cook it for 2 minutes then add chopped tomato..
6

After cooking it for 2 min. Add tamarind sauce and tomato sauce and 1 chopped green chilli
7

Now add 2 tablespoon water and add salt and cook for 2 minutes..
8

Now at end add corn and mix it well and serve it.