Peel, wash and cut Irish potatoes.

Put a pot on heat source. Add water, cut potatoes and salt. The water should be above the level of potatoes.

When cooked, turn off heat source and strain in a colander.

Melt a considerable quantity of salted butter or margarine.

Add melted butter to precooked potatoes. Add spices of choice and toss.

Preheat oven.

Prepare oven tray by greasing with butter or margarine.

Arrange prepared potatoes on tray and transfer to oven. Check regularly and turn sides.

Plate buttered potatoes and serve with sauce of choice 🥣.

Bon Apetit.

@munchybitesbymeen