Chocolate fudge

Name: Chocolate fudge
Yield: 15 servings
Cuisine: Indian
Ingredients: 300 gm white chocolate; 250 gm condensed milk; 1 tbspn butter; 2-3 drops green colour; 3-4 drops paan essence; 3-4 drops mango colour and essence; 2 tbsp tutti frutti; As needed dry rose petal for decoration

Tasneem Khan @tasneemkhan

Ghaziabad

#rainbowweek6

Tasneem Khan @tasneemkhan

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Ingredients

15 servings

300 gmwhite chocolate
250 gmcondensed milk
1 tbspnbutter
2-3 drops green colour
3-4 dropspaan essence
3-4 drops mango colour and essence
2 tbsptutti frutti
As neededdry rose petal for decoration

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Steps

1

Cut the butter paper and place in the tin
2

Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
3

Using double boiling method melt 1 bowl ingredient at a time
4

Add mango colour, essence and tutti frutti mix well and spread in tin
5

Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
6

8days is the shelf life of this fudge.. njoy..

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Cooksnaps

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Tasneem Khan @tasneemkhan

on April 10, 2020 09:52

Ghaziabad

baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤