Kokoda Of Fiji

Name: Kokoda Of Fiji
Cuisine: American
Ingredients: 100 g Flounder fillet; 1/2 tablespoon Salt; 3 tablespoon Vinegar; 1/2 Onion; 1/2 pack Cherry tomato; 1/2 Cucumber; 1/2 Apple; 1 can Coconut milk; to taste Salt and pepper; 50 ml Lemon juice

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

100 gFlounder fillet
1/2 tablespoonSalt
3 tablespoonVinegar
1/2Onion
1/2 packCherry tomato
1/2Cucumber
1/2Apple
1 canCoconut milk
to tasteSalt and pepper
50 mlLemon juice

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Steps

1

Dice the flounder fillet into 1 - 2cm cubes
2

Put them into a bowl with salt and vinegar
3

Add 25ml lemon juice to the bowl
4

Wrap the bowl and put it in refrigerator overnight
(The flounder cubes will turn white)
5

Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6

Wash flounder of with water and drain them
7

Put 5 and 6 into same bowl
8

Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9

Chill to complete