Chicken Curry Fiji-style

Name: Chicken Curry Fiji-style
Cuisine: American
Ingredients: 300 g Chicken (bite size); 1 big onion (minced); 1 clove garlic (minced); 1 ginger (minced); 1/2 apple (grated); 150 g Plain yogurt; Salt and Pepper (dash); 2 tablespoons curry powder; 30 g Butter; 200 g Canned tomato; 100 g Water; 150 g Coconut milk

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

300 gChicken (bite size)
1big onion (minced)
1 clovegarlic (minced)
1ginger (minced)
1/2apple (grated)
150 gPlain yogurt
Salt and Pepper (dash)
2 tablespoonscurry powder
30 gButter
200 gCanned tomato
100 gWater
150 gCoconut milk

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Steps

1

Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
2

Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
3

Add the canned tomatoes, water and coconut milk and bring to a boil.
4

Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
5

5. Pour onto the rice and serve.