Lemon Brownies

Name: Lemon Brownies
Total time: 1680 s
Yield: 12 to 16 servings
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 tsp baking powder; 1 c unsalted butter softened; 1 1/2 c sugar; 2 tbsp lemon zest; 2 tbsp fresh lemon juice; 4 large eggs; 1/2 tsp vanilla; Lemon Glaze Ingredients; 1 1/2 c powdered sugar; 3 tbsp fresh lemon juice; 4 tbsp lemon zest; 1/2 tsp vanilla

jglehenbauer @jlehenbauer

Longview, TX

Dashed with a little powder sugar!

jglehenbauer @jlehenbauer

Longview, TX

Dashed with a little powder sugar!

Saved

Ingredients

25 to 28 minutes

12 to 16 servings

1 1/2 call purpose flour
1 tspbaking powder
1 cunsalted butter softened
1 1/2 csugar
2 tbsplemon zest
2 tbspfresh lemon juice
4large eggs
1/2 tspvanilla
Lemon Glaze Ingredients
1 1/2 cpowdered sugar
3 tbspfresh lemon juice
4 tbsplemon zest
1/2 tspvanilla

Saved

Steps

25 to 28 minutes

1

Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
2

With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
3

Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
4

Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!