Firstly, in a large mixing bowl take rava and curd.

Add chilli paste salt.

Mix well to form a thick batter.

Rest for 30 minutes.

Further add water as required and mix well.

Add baking soda mix gently till the batter turns frothy.

Steam the dhokla batter for 12 minutes.

Prepare the tempering by heating oil.

Further add mustard seed and green chilli.

Splutters spread the tempering over the dhokla and cut the dhokla to desired shape.

Finally serve soft and spongy rava dhokla with green chutney.