Open in Cookpad AppSteps
- 1
In a bowl take gram flour / besan,water and 2 tsp oil and mix well.
- 2
Make a thick batter.
- 3
Heat the enough oil in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.
- 4
So that boondi drops into the clarified butter
- 5
So in this way deep fry all the boondis in medium flame.
- 6
And strain it from another boondi jhara.
- 7
For the sugar syrup
Heat sugar and water in a pan keep it medium flame for 8 to 10 mins.
- 8
When it gets sticky it means syrup is ready
- 9
Add cardamom powder and gram flour /besan boondi and mix well.
- 10
Sweet boondi is ready to eat.
Similar Recipes
More Recipes
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
-
-
Banana chocolate chip muffins 🧁
-
-
Steve’s Crockpot Ground Turkey Chili
-
-
-
-
-
-
Gandum ke atay ka halwa(wheat flour)
-
-
-
-
-
malti Ranga -
https://cookpad.wasmer.app/us/recipes/11832687
Comments