Rasgulla

Name: Rasgulla
Cuisine: Indian
Ingredients: 1 1/2 litre milk; 2 tbsp lemon juice; 2 cup sugar; 4 cup water; 2 cardamon; 1 tbsp maida/all purpose flour

Saranya Vignesh @cook_20851430

Chennai

Famous sweet from west bengal
#cookpaddessert

Saranya Vignesh @cook_20851430

Chennai

Famous sweet from west bengal
#cookpaddessert

Saved

Ingredients

1 1/2 litremilk
2 tbsplemon juice
2 cupsugar
4 cupwater
2cardamon
1 tbspmaida/all purpose flour

Saved

Steps

1

Boil the milk... Rest for 2 min
2

Add the lemon juice into the milk stir it..milk will be curdles
3

Drain the waste water from milk using seive..place the white cloth top of the seive
4

Wash the curdles milk adding cold water... It's help to reduce the sour taste of lemon..tie the cloth tightly
5

After 1hr cheese cottage is ready.. Now using your palm mash it well... Make it smooth... Add 1 tbsp maida..knead it well make a dough
6

In a sauce pan add sugar as per your taste and add water.. Let the sugar dissolve.. Add 2 cardamon
7

Make the small balls of dough
8

Sugar syurp starts to boil add the balls one by one.. Flame should me in high... Close with lid
9

After 5 min u can see the size of balls increase..cook it for 15 mins.... Check in between whether the sugar syurp is enough or not...
10

Ready to serve spongy Rasgulla.. Serve it hot or u can keep it refrigerator and serve cool