(Gond Pak)

Name: (Gond Pak)
Yield: r
Cuisine: Pakistani
Ingredients: 500 gm gurr; 500 gm ghee banaspati or desi; 500 gm whole wheat; 1/2 cup fresh milk; 150 gm gond; 150 gm badam; 150 gm desiccated coconut; 150 gm pistachio; 50 gm white sesame seed; 150 gm peannut; 1 tbsp cardamon powder

Razia Musani @cook_16711634

#pakistankameetha. Ye mithai specislly belong toIndia and pakistan this is memmoni tradtional mithai which we make this in winter Because gond is alread have to much benefits and in winter we feel cold and gond keep us wram and healthy with dry fruits and gure. In winter every single perdon love to eat this.

Razia Musani @cook_16711634

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Ingredients

One and half ho

500 gmgurr
500 gmghee banaspati or desi
500 gmwhole wheat
1/2 cupfresh milk
150 gmgond
150 gmbadam
150 gmdesiccated coconut
150 gmpistachio
50 gmwhite sesame seed
150 gmpeannut
1 tbspcardamon powder

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Steps

One and half ho

1

First atta baghair oil ke golden brown bhoon lein koshish karein ke jale na or kacha na rahe.
2

Cococnut hamesha sabit le kar kadukash karein. Ab all dry fruits ko saf kar lein crushed kar lein or halka halka roast kar lein.
3

Gurr ko saaf kar ke bareek grind kar lein.or gond ko saaf kar us ko ghee mein fry kar lein or side kar dein.
4

Ab jis bartan mein gond fry kia usi
bache hue garam ghee mein gurr add karein meduim flame pe gur ko pakaen jub achi tarah desolve ho jae to is mein att ddd kar achi tarh mix karein.
5

Sath hi us mein tamama dry fruit jo ke roasted kar ke rakhe the add kar dein gond jo fry kia tha wo bhi add kar dein sath hi fresh milk add karein or low flame pe khoob mix kar lein or thal mein jama dein. Apni pasand ke shapes mein after half hour cut kar lein delicious gond pak tayyar ha,