Chana dal Burfi

Name: Chana dal Burfi
Cuisine: Pakistani
Ingredients: 2 cup chana dal 6 ghante bhigi hui; 2 cup milk; 1 cup melted ghee; 1 cup khoya; 1 and half cup condensed milk; 1 tea spn taza pisi choti elaechi; 6 drops yellow food colour; Half cup badam; 1 non stick pan; 1 grees ki hui tray

Sumera Khan @cook_16610698

#PAKISTANKAMEETHA. Mujhe yeah burfi bohat pasand he koi tehwar Ho ya koi bhi dawat Main ye burfi zarur bnati hun.

Sumera Khan @cook_16610698

#PAKISTANKAMEETHA. Mujhe yeah burfi bohat pasand he koi tehwar Ho ya koi bhi dawat Main ye burfi zarur bnati hun.

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Ingredients

2 cupchana dal 6 ghante bhigi hui
2 cupmilk
1 cupmelted ghee
1 cupkhoya
1and half cup condensed milk
1tea spn taza pisi choti elaechi
6 dropsyellow food colour
Halfcup badam
1non stick pan
1grees ki hui tray

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Steps

1

Chana dal 1 cup milk Main dal kar adha ghanta slow flam par paka kar glalen or milk dry krln ise thanda krln.
2

Ab dal pees lein ghee garam kar ke dal ko chmch chalate hue slow flam par 20 minutes bhonen.
3

Ab dal Main khoya dal kar 10 minuts achi tarhan bhonen chmach chalate rahen.
4

Jab achi khushbo ane lage to condensed milk 1 cup milk yellow food colour or pisi elaechi dal kar tezi se chmch chalen itna bhonen ke burfi Pan chor de.
5

Ab kisi grees ki hui tray Main dalen chmch se moti teh lgaen or badam lagakar churi se cut krden room temperature par 2 ghanta chor dein tyar he yummy chana dal burfi.