Grate ginger, crush tulsi leaves.

Heat water in a pan, add black pepper, cloves, haldi, ginger, crushed tulsi leaves.

Let it's boil on high flame, then turn the flame low. Boil it for 10 minutes. Strain it. Add 1 tsp honey. Mix well. Tulsi haldi mix kadha is ready to serve. It improves immunity system. Enjoy!!!