Firstly you cut ur carrot,cabbage,with the meat into smaller pieces(some prefer minced)..
You mix the above ingredients with cream salad and add ur maggi to it,then mix again...

Secondly,you cut the hard sides of the bread,which then leaves u with the soft middle,then roll it with a roller to make it flat...

Thirdly,you put those mixed ingredients into the flat bread and roll it,you apply butter to the edge of the rolled bread so it doesn’t unfold when you place it in a tray...

Lastly,you fry it lightly using frying pan,as it gets brownish you then turn it to the other side that are not done,the moment both the sides get brown u put it down,and is ready to serve,(while others prepare using sandwich maker to fry).......Enjoy it