In a large pot heat water to boiling for your pasta......don’t forget to salt your water!!!

Cook pasta until al dente, drain and return to pot......

While pasta is cooking, in a blender purée in batches : spinach, garlic, avocados, black pepper, crushed red pepper, Italian seasoning, basil leaves, lemon juice, onions and heavy cream.....don’t forget to drizzle a little bit of olive oil into your mixture because mixture will be thick, you can easily add more than a drizzle of olive oil into your blender........

Blend in batches until all ingredients are combined......I poured some of my mixture onto the cooked pasta, stirred it a bit, then proceeded to purée the rest of my batch, then I poured the rest onto my pasta.......

Pour avocado spinach mixture all over cooked pasta, heat until hot but not boiling......

Garnish each serving with Parmesan cheese and enjoy 😉!