Rice Chilla

Name: Rice Chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal; 2 tbsp Rice; 2-3 tbsp Green chillies; 1 tbsp Ginger; As needed Coriander leaves; To taste Salt; 1 tbsp Cumin powder; 1 tsp Cumin seeds; 1 tsp Black pepper Powder; 1 tsp Red chilli powder

Diksha Singh @cook_20094022

Bangalore

#goldenapron3

Diksha Singh @cook_20094022

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Ingredients

2 servings

1 cupMoong dal
2 tbspRice
2-3 tbspGreen chillies
1 tbspGinger
As neededCoriander leaves
To tasteSalt
1 tbspCumin powder
1 tspCumin seeds
1 tspBlack pepper Powder
1 tspRed chilli powder

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Steps

1

Soak rice and dal for 3-4hrs and then rinse off the water properly from it.
2

Take a mixer jar and put rice,dal,ginger and green chillies to it and make it a thin paste.*(the batter should not be too thin)
3

Add green chillies, corrainder leaves and all the spices to it.
4

Mix it well and let it rest for 5minutes.
5

Now heat the tawa and grease oil to it.
6

Place a batter on the tawa and spread over it.
7

U can add oil on the sides of the dosa.
8

After 1minute u will see it starts leaving the sides.
9

Flip it over the other side for 10 seconds.
10

Serve it crisp and hot with the chutneys.