Toffee treat

Name: Toffee treat
Cuisine: Pakistani
Ingredients: 2 cups biscuits(finely ground); 1/2 cup condenced milk; 1/2 cup desiccated coconut; for toffee...; 100 ml heavy cream; 2 tablespoons butter; 1 tablespoon brown sugar; 1/2 tablespoons honey; 1 egg yolk; 1/2 teaspoon vanilla essence; chopped almonds for garnishing

Kokab Shahbax @kokab512

Lahore, Pakistan

#PAKISTANKAMEETHA
I am searching for a unique and yummy meetha.... and toffee treat is really a treat for those who have a sweet tooth.... it's a combination of toffee and biscuits.

Kokab Shahbax @kokab512

Lahore, Pakistan

#PAKISTANKAMEETHA
I am searching for a unique and yummy meetha.... and toffee treat is really a treat for those who have a sweet tooth.... it's a combination of toffee and biscuits.

Saved

Ingredients

2 cupsbiscuits(finely ground)
1/2 cupcondenced milk
1/2 cupdesiccated coconut
for toffee...
100 mlheavy cream
2 tablespoonsbutter
1 tablespoonbrown sugar
1/2 tablespoonshoney
1egg yolk
1/2 teaspoonvanilla essence
chopped almonds for garnishing

Saved

Steps

1

In a medium bowl put powdered biscuits, coconut, condensed milk. Mix well until mixture forms a stiff pastry.
2

Line a small mold with cling film wrap, fill with one teaspoon of the pastry, and press well with your thumb to make a small cup one by one and transfer to rack. Bake it for 10 - 12 minutes at 180 degree.
3

Fill the cups with toffee.
4

For the toffee - In a medium sauce pan, put thick cream, butter, sugar, honey, egg yolk and vanilla essence. Stir well and bring to boil, reduce the flame and cook for about 10 - 12 minutes until toffee is very thick stirring frequently. Cool.
5

Sprinkle almonds and serve