Vegetable appam

Name: Vegetable appam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji(samolina); 1/2 cup dahi (curd); 1/2 cup water; 1/2 Green capsicum chopped; 1 small tomato chopped; 1/2 carrot chopped; 2 Green chilli chopped; As needed Coriander leaves; To taste Salt; 1 tsp Sambhar masala; 1/4 tsp baking soda; 1/2 tsp rai(mustard seeds); 1/2 tsp jeera (cumin); 1 tsp chana dal; 2-4 curry leaves

Simi Ahuja @cook_19397167

#myfirstrecipe

Simi Ahuja @cook_19397167

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Ingredients

4 servings

1 cupsooji(samolina)
1/2 cupdahi (curd)
1/2 cupwater
1/2Green capsicum chopped
1small tomato chopped
1/2carrot chopped
2Green chilli chopped
As neededCoriander leaves
To tasteSalt
1 tspSambhar masala
1/4 tspbaking soda
For tempting
1/2 tsprai(mustard seeds)
1/2 tspjeera (cumin)
1 tspchana dal
2-4curry leaves

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Steps

1

Take bowl pour sooji & dahi mix well thn add water in it and mix well thn keep a side for 30 mins
2

Mean while prepare vegetables mixture.finely chop all veggies, green chilli coriander and keep a side
3

For tempting take pan add rai, jeera, chana dal let them crakle thn add curry pata
4

Now take sooji rava mixture add veggies mixture salt and pour tempting on it sambhar masala and mix well thn if the better is thick add little water in it thn at last add baking soda and mix well
5

Now take appe pan grease it and pour 1 spoon in each circle let it cook for 1 2 mins thn cook other side for 1 min and here ur appe is done