Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: 2 cup flour; 65 grm Butter; 2 tbspn veg.oil; 1 cup cold water; 1 tspn Baking powder; Beef; Potatoes; 2 scotch bonnet; 1 medium onions; 8 grm onga powder; Pinch salt; Veg.oil; Maggi

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

A simple made Nigerian meat pie

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

A simple made Nigerian meat pie

Saved

Ingredients

2 cupflour
65grm Butter
2 tbspnveg.oil
1 cupcold water
1tspn Baking powder
Filling
Beef
Potatoes
2scotch bonnet
1medium onions
8grm onga powder
Pinchsalt
Veg.oil
Maggi

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Steps

1

Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
2

Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
3

In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
4

Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
5

Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
6

Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
7

Serve