Steps
- 1
Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- 2
Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- 3
Serve white rice, serve picadillo on top of white rice
Keywords
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Cheesy chicken and mushroom casserole
Chef Nena
-

Hi, its me! -

Amazing Grace’s (aka TeenChef)
-

Gerard Mallari
-

shruti Mehta
-

Cheesy chicken and mushroom casserole
Chef Nena
-

mahesh bansal -

parvati devi -

Veronica Pena
-

Passi Vikshali
-

Dona Kapapero
-

geethabsanjeev -

Arwa Ayoob
https://cookpad.wasmer.app/us/recipes/11848550














Comments