Chicken Tawa Atta Pizza

A little experiment turned into a yummy treat in this time of quarantine. #foodiebong
Chicken Tawa Atta Pizza
A little experiment turned into a yummy treat in this time of quarantine. #foodiebong
Steps
- 1
Take the Atta in a bowl and add salt, sugar, oil, curd well.
- 2
Mix the Eno to ¼ cup of water and add the water to the dough.
- 3
Oil your palms and Knead the dough till it is non-sticky and soft.
- 4
Keep the dough aside to rise for 2 hours.
- 5
Now to make the chicken balls, take the chicken paste and cornflour in a bowl.
- 6
Add the onion, spring onion, garlic, salt and pepper to it and mix well.
- 7
Boil the oil in a pan. Make small balls of the paste and fry them in the oil.
- 8
Take the balls out after 6-8 mins when they turn slightly golden.
- 9
Take the dough and separate them into 2 balls.
- 10
Spread or roll the balls into flat circular shape to form the base.
- 11
Heat the tawa at low and put a base bread dough on it and start topping it.
- 12
First put the pizza sauce then one by one put the other topping on the base as you like.
- 13
Lastly spread cheese over it and the cover it
Let it cook till the cheese on top is melted well - 14
Garinsh the pizza with oregano, and other spices (optional).
- 15
Now serve this cheesey delight hot with ketchup or any dip or enjoy it as it is.
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