Jaalidar malpua with Rabdi

Name: Jaalidar malpua with Rabdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup all-purpose flour; 1 1/2cup- sugar; 1/2cup -curd; 2tbsp- saunf; 2 -cardamom whole; 1/2litre- milk; 1/2cup -mava; 2tbsp -chopped almonds and pistachios; 1tsp -cardamom powder; as required Water; as required Ghee or oil

Dipti Mehrotra @dipti_mehrotra

#icookathome#cookpaddessert

Dipti Mehrotra @dipti_mehrotra

#icookathome#cookpaddessert

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Ingredients

25 minutes

2 servings

1cup all-purpose flour
1 1/2cup-sugar
1/2cup-curd
2tbsp- saunf
2-cardamom whole
1/2litre-milk
1/2cup-mava
2tbsp-chopped almonds and pistachios
1tsp-cardamom powder
as requiredWater
as requiredGhee or oil

Saved

Steps

25 minutes

1

In a bowl add all-purpose flour,curd and saunf and then add water little by little and make a thick batter.
2

Heat a pan. Add 1 cup Sugar and 2 cup of water.Boil it for Sugar syrup. Add grains of cardamom and boil till one thread consistency. Remove from heat and keep aside.
3

For Rabdi boil milk in a pan. Boil till it reduced half.now this stage add mava and cardamom powder and mix.add some chopped nuts and mix everything well. Remove from heat and cool down in room temperature.
4

Heat ghee in a pan for frying malpua.pour the prepared batter of malpua with a spoon in it.malpua spreads automatically.
5

Lightly turn from the bottom and turn it with the help of skewer or stick. Fry both the sides till they turn golden brown in colour. Remove from ghee and add in sugar syrup.
6

Let sit in sugar syrup for 2 minutes. Remove from Sugar syrup. Serve hot jaalidar malpua with rabdi.
7

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